Scrambled bean cake
By VicentaLakin
Bitter bean slag。
Recipe Recommendations
- Balsam pear bean dregs appropriate amount
- minced meat 100 grams
- flour 2 tablespoons
- salt and pepper powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled bean cake
1
Food: bitter bean slag。
2
Meat。
3
Flour。
4
Scrambles of bitter melons pouring dry beans in the closet。
5
放入大碗中，合入Meat。
6
Then, two spoons of flour, an appropriate amount of pepper salt and a suitable quantity of salt and chicken concentrate were added。
7
And make bitter bean slag noodles。
8
Then you take the bottom pan and set it on fire, pour a bit of oil and heat, and you take some of the bitter bean slag paste and crush it into a ball and put it in the bottom pan, and you fry it with a little fire to two sides of gold, which is fine。