Shrimp mushroom tofu
By VicentaLakin
Shrimp mushroom tofu is fully fed, and soybean mushrooms, such as carrots, blue flowers, crab mushrooms and platinum mushrooms, together with the fresh scent of prawns, make tofu more delicious and nutritious。
Recipe Recommendations
- Marinated tofu 200g
- prawns appropriate amount
- broccoli a little
- white jade mushroom appropriate amount
- beech mushroom appropriate amount
- carrots a little
- onion a little
- salt appropriate amount
- soy sauce a little
- rapeseed oil appropriate amount
- cooking wine a little
- sesame oil a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shrimp mushroom tofu
1
Preparation material。
2
Onions cut silk, tofu slices, carrot cutters carve flowers。
3
Crab mushrooms, platinum mushrooms go to the twigs, and the blue flowers are small and clean。
4
Carrots, crab mushrooms, platinum mushrooms, and Western Blue Flowers in turn。
5
Hot pots of cool oil add onions to the scent of onions and prawn drops of wine change colour。
6
Add a little bit of tofu, a tofu-appropriate water, and a proper salt burning to three or four minutes。
7
Join the vegetables, burn them for two or three minutes, and the spice oil comes out of the pot. The mushrooms have their own taste, and they don't use chickens, they're delicious。
8
Here we go. Nice and nutritious。