Belt red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- kelp appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for Belt red meat
1
Five flowers to wash。
2
Chetin. Add old salt. Pickle for ten minutes。
3
It's oiled in the pot, and it's made of crumbs。
4
Like this。
5
Then put it in ice cream and ginger garlic。
6
I'll put it in five flowers。
7
And then down into the sea belt. Old and salted。
8
Then add water and boil。
9
The sea belt is ripe, the juice is still there. Pick it up。
10
Load。
11
Then down to the onions. Juice on it。
12
The finished product。