Xinjiang's meat and rice
By VicentaLakin
The taste of the new frontier
Recipe Recommendations
Steps for Xinjiang's meat and rice
1
Onions cut open, carrots cut。
2
Hot pot oil。
3
It's a little salty。
4
Add onions。
5
Carrots continue to copy and add salt。
6
Louder carrots。
7
Carrots are so soft, and we're just about double the amount of rice we've been using, so we can taste the salt, and then we'll put on the lids for 25 minutes。
8
25 minutes later。
9
Load it up。
10
Last one's a chef