Dried fish

By VicentaLakin

Dried fish
A simple, fast-dry-dry-dry-dry-dry-dry-dry-dried fish with a softer taste, a softer curry, a good cold。

Recipe Recommendations

  • hairtail appropriate amount
  • salt a little
  • cooking wine appropriate amount
  • pepper a little
  • corn starch appropriate amount
  • cumin powder appropriate amount

Steps for Dried fish

  • Make Dried fish step 0
    1
    Fish wash, salt, wine, pepper pickle for 20 minutes。
  • Make Dried fish step 1
    2
    Fish surface sticky corn starch。
  • Make Dried fish step 2
    3
    It's hot, it's oily, it's fishy, it's extra corn starch, it's little fire in the pot。
  • Make Dried fish step 3
    4
    One side of yellow, turn over。
  • Make Dried fish step 4
    5
    It'll be fried to two sides of gold and a fire for 10 seconds。
  • Make Dried fish step 5
    6
    It's so pink。
  • Make Dried fish step 6
    7
    Eat while it's hot

    • Dried fish Make Tips

    When the fish is in the pot, do not rush to flip, until the skin is hard enough, or it will break. If you like spicy, you can put pepper powder in the end。

    Recipe Categories

    Recipe recommendation