Pork celery pie
By VicentaLakin
Yesterday, four pots of pie, celery, supersmelt. I didn't eat celery when I was a kid, but I fell in love with the last celery dumplings. So the pie, too, chose the pie. It was delicious。
Recipe Recommendations
- meat two bowls
- celery an
- flour 600 grams
- qingshui appropriate amount
- edible oil appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
Steps for Pork celery pie
1
The water is poured into flour many times slowly and is slightly mixed into the form with chopsticks。
2
Scratch it with your hands and put a lid on it for a while。
3
Pigs with water。
4
Put celery in a crumb。
5
The celery will be made of extra water, then the meat will be mixed with celery and added to the onions。
6
Add the above-mentioned spices and eventually burn the appropriate amount of cooking oil to the onions。
7
Put a chopstick on it and mix the pie。
8
Take the noodles out of the rollers and pull them into a flat agent。
9
Round and flat, and peel。
10
Take a skin and put it in the middle。
11
Squeeze it like a bag。
12
All packed。
13
A proper amount of edible oil is poured into the pot to heat it, and the buns are thrown towards the pot and flattened。
14
Both sides were branded in gold。
15
You can eat it with a plate。