Roast clams
By VicentaLakin
The fragrance of the clams is delicious, and they can be tasted with simple processing. There are also relatively cheap prices。
Recipe Recommendations
- flower buds 350g
- lettuce leaves 5 pieces
- Flammulina velutipes 100g
- garlic sauce 1 scoop
- soy sauce 1 scoop
- white sugar 2g
- Ginger powder 4g
- garlic powder 4g
- Garlic seedling leaves 4g
- diced red pepper 4g
- cooking wine 2 tablespoons
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for Roast clams
1
An eight-inch dish brushes a thin layer of oil, and a five-leaf base. It's too big to tear in the middle, try not to go beyond the wheel. The leaves stretching out the grill dry。
2
Gold needle mushrooms in half. Roots on the bottom, mushrooms on the top。
3
Take the right clam and lie down in the grill. The gap is slightly wider. The oven opened 200 degrees, and the clams opened. The temperature of each oven is different, and it is observed carefully, and it is taken out when it breaks open. If you're not in trouble, you can remove half of the shell, so it's a little more strung, and then you can pour juice directly on it, so it's warmer。
4
Sliced ginger, garlic paste, garlic leaves and red pepper. And a spoon of garlic sauce。
5
Add a spoon of raw, two spoons of wine and a little sugar. A little thick, don't worry。
6
And pour the sauce from the plate into the bowl, and then pour it carefully on each clam。
7
It's 200 degrees in the oven. It'll be two or three more minutes。Roast clams Make Tips
Watch when you're in the oven. Don't forget, you'll bake dry clams。