The rice and rice
By VicentaLakin
This rice is made by my family. Since I was a little girl, my grandmother has been eating a lot. Especially in the winter, the cabbage is sweet and warm with a pot of salty rice in Shanghai. It's so comfortable and fertilizing that I've been cooking rice and gravy all the time in the winter, and it's a warm memory of my bone marrow。
Recipe Recommendations
- Chinese cabbage appropriate amount
- Hymie appropriate amount
- rice appropriate amount
- coarse salt appropriate amount
- Jiang appropriate amount
Steps for The rice and rice
1
Scratch the large cabbage。
2
Seameat bubbles with hot water half an hour early. Hot oil, ginger-crumbs, fragrance。
3
Magnifying cabbage is even。
4
The rice is clean
5
Rice, cabbage, sea rice, high voltage, appropriate water, salt。
6
Fill up the lids of the electric pressure pan and get it cooked in the steam rice table。
7
Seameat pickles。