Dried mushrooms
By VicentaLakin
This is a food that is often seen in restaurants. I'll tear the mushrooms to pieces with my hands, then I'll hang them, and then I'll blow them up. And then I'll match them. I'll put some dry powder on it. Don't smell it. What about this dish? No knives. Skills. You can do it if you have patience. People who learn to cook can try this dish very well。
Recipe Recommendations
Steps for Dried mushrooms
1
Buying fresh mushrooms we wash with running water. And then tore the strips from the top down. Boiled with fresh water and a little salt。
2
Squeeze it with your hands. If you don't squeeze the moisture, it'll affect your taste。
3
Squeeze the wet mushrooms, we'll use a big plate for a while, and we'll run the dry water。
4
An egg. Flour. Chicken and starch. You can see the ratio of these three flours, less flour. Then the ratio of fried chicken powder to starch is one. Make this dish! Use a little flour. We'll eat it later. Nice。
5
According to your taste. Put on all kinds of powder. Personal preference for chalk is a little more. Smash even。
6
Put it in this state. It's better to put some salad in it。
7
Before blowing this up, we're ready for a leak. This is for oil control. Make these fried foods, we have to control the oil。
8
Hot pots start oil, and 50% of the oil gets the smallest. We'll put this mushroom in the pot and blow it up. One more turn, one more turn. Then we'll take out the oil. This has to be a piece of cake, not all of it。
9
All blown up after. It's just that it's just a little bit more delicious。
10
Dried mushrooms. Control the oil. Let it cool us naturally with all kinds of dry powder。
11
It's very good to eat with a plate and a dry dish。Dried mushrooms Make Tips
Do this hanging time. If it feels like dry gas or eggs, no water. Then the mushrooms can't use the fire all the time。