What a porridge
By VicentaLakin
The porridge, which we eat as coarse grain, is perfect for duck eggs, or eggs or eggs. Every time a salted egg is cooked, a pot of porridge must be cooked early, and the elderly children love it. It's almost New Year's. Big fish eats their meat. Make some greasy porridge. They often eat porridges that are good for their stomachs and intestines that are resistant to ageing and prevent artery sclerosis。
Recipe Recommendations
- Niandazha 200g
- ordinary big slag 200g
- kidney bean appropriate amount
- baking soda 3g
Steps for What a porridge
1
Prepare material。
2
Big mess. Clean up。
3
The beans are clean。
4
All foods are fed into the electric pressure pans, adding appropriate quantities of water。
5
Join the little soda。
6
The pressure cooker sets up the porridge and activates the power。
7
When it's done, open the pressure pot, and the big squirm is soft。
8
Make pots, with pickles and eggs, delicious