Five flowers for potatoes and eggs
By VicentaLakin
The fragrance of the fragrance rather than the oily eggs of the quail, and especially of the little friend's favorite dish, the potato expunged, and the cuddly soup everyone likes to party for a friend's family to make it delicious, and the economy has to be done
Recipe Recommendations
- pork belly 500G
- potatoes 250g
- quail eggs 500G
- onion appropriate amount
- aniseed one
- dried chili a
- jujube of 10
- beer half a bottle
- soy sauce appropriate amount
- vinegar a little
- oyster sauce appropriate amount
- salt appropriate amount
- rock sugar few grains
- bean paste a little
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- burn
- an hour
- ordinary
Steps for Five flowers for potatoes and eggs
1
Prepare five flowers and quail eggs。
2
Put a little bit of salt in the crumbs。
3
Cook the quail eggs to the skin。
4
A few iced sugars in the frying pan。
5
When the ice cream gets out of the bubbles, it'll put five flowers on sugar。
6
Five flowers with sugar and a few bean petals and a few bean chords。
7
I'll give you a second。
8
I'm not sure if I'm going to be able to do this。
9
A little vinegar。
10
Twenty minutes or so with quail eggs and dates。
11
Cut the potato big。
12
After 20 minutes of entering quail eggs, it's put in a potato cutter。13
Another 20 minutes or so until the fire comes out of the cuisine。Five flowers for potatoes and eggs Make Tips
It's just for the taste of meat and for a little bit。