Rang: Also known as brew.
A method in which the ingredients are processed, the flesh is put into the hollowed out main ingredients, and then cooked.
stuffed double pepper
By EinarHagenes
Recipe Recommendations
- green pepper appropriate amount
- meat appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- diced green onion appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for stuffed double pepper
1
Main ingredients: green pepper, pepper, meat filling.
2
Add cooking wine, soy sauce, salt, monosodium glutamate, pepper, and shredded green onion to the meat filling.
3
Add a little water and stir well to make it strong. Finally add starch and stir well.
4
Cut the green peppers and sharp peppers, remove the seeds and stalks.
5
Sprinkle with a layer of dry starch on it, then add the meat filling.
6
Finish it in turn.
7
Remove the pan to heat the oil, meat side down, and place it in the pan and fry.
8
After frying, turn over and fry again. Fry and brown.
9
Remove from the pan and place on a plate, add the dry-fried red peppers to garnish.