The sprouts
By VicentaLakin
Recipe Recommendations
- pork belly 600g
- broken rice sprouts 200g
- cooking wine 1 scoop
- brown sugar 2 blocks
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt 1 teaspoon
- Luliao Bao 1 Pack
- ginger slices 4 tablets
- corn starch 1 scoop
Steps for The sprouts
1
Five flowers to wash。
2
Boil it in two pieces, and leave it floating, and pour wine。
3
Put in a ginger chip, a halogen pack boiled for eight minutes and a half an hour of fire。
4
I'll get the bouquet out of the plate and dry the pig's skin。
5
Pick up an electric waffle, don't need to put oil, pig skin down, fry the pig skin in a charred yellow form, or fry four faces together. In the absence of an electric waffle, a frying pan can also be used to fry pig skins, which must be dried, otherwise the oil will be spilled. I don't like to have to cook with the greasy。
6
Frozen yellow forms are immersed for half an hour in the halo before the meat is cooked。
7
Pork skins will be wrinkled and evaporated more beautifully。
8
It's old, raw, salt, red sugar。
9
Paint the sauce on pork, color the five flowers, finish the colour, and put the freezer in half an hour。
10
And then we're going to have to start with the sprouts。
11
The sprouts are immersed and replaced several times with water, which has two effects: to wash the sand from the sprouts and to wash the salt from the sprouts。
12
The boiler's hot, the kettle's hot。
13
The sprouts are in the pot and can taste salty because the front washes more often, a little bit less, and a little bit more raw。
14
The sprouts are made。
15
Five bouquets of meat are removed from the fridge, after which the bouquets are placed in the fabric and the skin is spread down to the bottom of the bowl。
16
It's covered with sprouts and evaporated in an electric pressure pan for 15 minutes。
17
The steamed meat comes out of the pan, pours out the soup juice with a small bowl, then picks up the dishes and puts them on the bowl, flips the plate down, and then it pours out completely。
18
The pouring out of the soup is hot in the pot and a small amount of starch with water。
19
And pour thick soup on the surface of the meat, with onions and peppers。
20
Sprouts with meat。
21
It can also boil some cabbage and set it up。