Chicken heart dry tofu
By VicentaLakin
"Chicken Heart Dry Tofu" is a simple, home-made, home-made dish. Dry tofu is easy to absorb, the taste of chicken heart and dry tofu is one, it's a delicious wine and it's a nice cold saucer。
Recipe Recommendations
- chicken heart 300 grams
- dried tofu 500 grams
- salt 5 grams
- tangerine peel 10 grams
- seasonings 1 Pack
- salty and fresh
- halogen
- several hours
- ordinary
Steps for Chicken heart dry tofu
1
Main: chicken heart, dry tofu。
2
The pot is filled with fresh water and immersed for 20 minutes。
3
Put the chicken in the heart。
4
Fire, burn it open, cook it for two minutes and turn it off。
5
Get it out again and again。
6
Tighten the tofu rolls with cotton
7
Put clean chicken hearts in electric pressure pans。
8
Put it in the dry tofu roll。
9
Add a pack of spices。
10
Add water, no solid food。
11
Switch it to the power supply, burn it and make it saline. Halogenation takes 20 minutes。
12
After depressure, immersed for about two hours。
13
Get out of the pan, and you can come to the table。Chicken heart dry tofu Make Tips
It is easier to use composite spices, with only salt. Infiltration is mainly about making the chicken heart taste better。