Homeful yellowfish
By VicentaLakin
The simplest way to do this is to make a common home stew, which is to clean up the fish and make it with a regular home onions, of course with a proper amount of wine, vinegar, raw, etc。
Recipe Recommendations
- yellow croaker art. 2
- oil 20 grams
- salt 10 grams
- cooking wine 20 grams
- vinegar 30 grams
- oyster sauce 20 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Homeful yellowfish
1
Clean up the yellowfish。
2
Slash near the back。
3
Hot oil, put in the ginger and garlic。
4
Put it in the yellowfish。
5
Cook wine。
6
Fire and vinegar。
7
Add appropriate amounts of pelican oil or raw。
8
Plus a proper amount of clean water。
9
Burn it and cook it for about five minutes。
10
I don't know。
11
Turn it over and cook it for another five minutes。
12
Out of the pan. You can come to the table when you're done。Homeful yellowfish Make Tips
One, a yellow fish stew is not a good way to taste it with a heavy flavor, but rather with a fresh taste. 2. Cooking should not take too long and be ready。