Today, I packed up the grain storage cabinet. There were a large pile of miscellaneous grains on the left and right. In addition to granular grains, there were also powdered grains. Each package ranged from one to two kilograms to a few taels. I randomly picked up some to make a pasta dish. After making the noodles, I couldn't be bothered to roll them, so I cut the dough into noodles with scissors and then stir-fry the fish. It feels very delicious, haha!
This "fried scissors noodle" uses wheat flour, buckwheat flour, naked oats flour and mung bean flour. The miscellaneous grains are delicious and healthy to eat. The specific practices are as follows;
Making fried scissors noodles with coarse grains
By ElvaGoyette
Recipe Recommendations
- soba 50 grams
- oat noodle 50 grams
- qingshui 120ml
- pork belly slices 100 grams
- red pepper slices 40 grams
- ginger 10 grams
- soy sauce 20 grams
- balsamic vinegar 5 grams
- yellow wine 15 grams
- salt 1 grams
- MSG 1 grams
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Making fried scissors noodles with coarse grains
1
Mix several flours and add a little salt.
2
Mix with water to form a hard dough.
3
After reconciliation, simmer for half an hour.
4
After the dough is melted, knead it again, and then use scissors to cut the dough into dough fish.
5
Bring water to a boil in the pot and add the fish.
6
Add the fish water to boil again, add appropriate amount of cold water, wait until the water boils again, and then fish out.
7
Immediately after fishing out, cool off and wash off the excess sticky feeling on the surface of the noodle fish to make it smooth and non-sticky. Remove and set aside.
8
Heat the frying spoon on fire, add a little cooking oil, add the pork belly slices and stir-fry. Stir the slices until the oil is clear, add the ginger and onions and stir fry several times until fragrant, then add mushrooms and stir fry.
9
Stir the mushrooms until slightly soft, cook in rice wine and stir well, then add a little vinegar along the edge of the pan and stir well.
10
Cook the vinegar and stir-fry well, then add appropriate amount of soy sauce and stir-fry well. After cooking, add in the cooked noodles and fish that are well cooked and stir fry several times over high heat.
11
Stir fry the noodle fish well, add edame and stir fry.
12
Stir fry until the edamame soup is cleared and stir-fry, then season with salt.
13
Pour in the red pepper slices and stir fry well, sprinkle with a little MSG to freshen up before taking out of the pan.
14
Stir fry all ingredients after turning off heat and sprinkle with green garlic and mix well.
15
Then you can make the pot and plate.Making fried scissors noodles with coarse grains Make Tips
Characteristics of this surface: oily color, smooth and muscular texture, strong aroma and delicious, nutritious and healthy. Warm tips: 1. General miscellaneous grains can be made, such as sorghum flour, fine corn flour, bean flour, black rice flour, etc. are all good, but be careful not to put too much, with white flour and miscellaneous grains each accounting for 50%. It is advisable, otherwise the adhesion is not fragile enough. 2. The ingredients of fried noodles can be arbitrary, and you can mix them according to what you like, such as bacon, sausage, beef slices, and vegetables can be arbitrary. It's better to put less leafy vegetables, otherwise the soup will not be delicious. It's better to be dry. 3. When frying, cook a little bit of vinegar in advance to improve the freshness. You can also cook a little bit of vinegar to stir-fry shredded pork and meat slices. In this way, the stir-fried dishes will remove the fishy smell and improve the freshness, and the taste will be more delicious. However, it is appropriate not to add vinegar too much to evaporate immediately after cooking. Old vinegar, rice vinegar, and balsamic vinegar are better. This home-cooked dish "fried scissors noodles" with big fried spoon is ready. Eating coarse grains often will be of great benefit for friends 'reference!