Blossom bag
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- cabbage leaves appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- starch appropriate amount
- water starch appropriate amount
- egg white appropriate amount
- minced garlic appropriate amount
- pepper powder appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Blossom bag
1
Salt, wine, oil, fragrance。
2
The starch mix is even。
3
And the egg is evenly mixed。
4
It's hot under the cabbage。
5
Getting cold water。
6
The cabbage is wrapped in meat, and it's bound up with a bun。
7
All done。
8
Get on the pot for 20 minutes。
9
Get the kettle oil down to garlic paste, chili paste fried。
10
Falling into steamed soup juice。
11
Water starch。
12
Get some soup。
13
The finished chart。