Tofuballs
By VicentaLakin
They're making fried balls. This tofuball. It's got carrots in it. Very delicious. All grown-ups love it. Blowball One wants to mix. The second point is to blow up, and the two dots are delicious。
Recipe Recommendations
- pork half a catty
- Jiang second sheet
- garlic 3 petals
- tender tofu a
- eggs a
- carrots half a
- salt a little
- soy sauce half a spoonful
- chicken essence a little
- spiced powder half a spoonful
- pepper powder a little
- fried chicken noodles half a spoonful
- starch a spoonful
- rapeseed oil two spoons
Steps for Tofuballs
1
Jurobcher is very, very fine particles。
2
The pork chops it very thin. With ginger greasy tofu, salt. Chicken. Eggs. Five perfumes. The peppers are mixed with fried chicken powder. Chicken powder is intended to make him more cosmopolitan。
3
A little bit of water and starch. Smuggle. Come on. Stand by for an hour. Don't worry about it. It's too thin. 'Cause it'll be a stylish stylish。
4
Hot boiler oil. Vegetable oil is 50% hot, and a small spoon is used to make the mud a ball. Turn the pot. Make them evenly warm. One blow, then the other with a tip. Blasted two sides of the butter。
5
Thirty seconds after the fire。
6
Control the oil. Put on some celery。Tofuballs Make Tips
When we made the ball, we used the spoon to reunify our hands. The fabric is based on its own preferences。