Carrot
By VicentaLakin
Recipe Recommendations
- rice cake 200 grams
- carrots 1 piece
- salt appropriate amount
- chicken essence appropriate amount
Steps for Carrot
1
Food products: pastry。
2
Carrot。
3
Unpack the cake and remove 200 grams to be cut off on the board for use。
4
Clean up the carrots。
5
Put it on the board and cut it a little bit thicker。
6
Then they shall cut their good bread into boiling water, and they shall be made soft。
7
Then cut the carrots down into boiling water, and they will be picked up。
8
The boiler is hot, the carrots are hot。
9
And then we'll go to the pastry。
10
Then with a proper measure of salt and chicken。
11
It's just a touch。