Honey tea
By VicentaLakin
THE GRAPEFRUIT IS SWEET, COOL AND NUTRITIOUS, WHILE HONEY IS PNEUMATIC COUGHING AND THERMAL DETOXIFICATION. MAKING HONEY TEA IS NOT ONLY A FRESH TASTE, BUT ALSO A VITAMIN C, WHICH IS A GOOD SOURCE OF OIL AND FIRE。
Recipe Recommendations
- pomelo pulp 450g
- grapefruit skin
- honey 200g
- qingshui appropriate amount
- rock sugar 75g
- salt appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Honey tea
1
The grapefruit skins were wet, salted with the hand rubbing, and the dirt on the fruit skin was removed。
2
Water wash and dry。
3
Take off the grapefruit, take out the fruit。
4
The grapefruit cut off the white part。
5
Then cut the yellow skin into silk。
6
The water is filled with grapefruit and salt immersion for half an hour。
7
Boiled grapefruit skin in boiling water for 10 minutes。
8
Get out and wash it with cold water。
9
The well-treated grapefruit and grapefruit will be put into the pot, half the water without food, and the fire will turn into a small fire。
10
Leave the foam behind and add ice sugar, so that it doesn't sticky pots。
11
Until the grapefruit sauce becomes thick and the grapefruit gold is bright enough to turn off the fire。
12
Put the grapefruit sauce down to about 40 degrees, add honey to the mix, and the tea is finished。
13
Fill it with disinfected jam bottles, sealed and preserved。Honey tea Make Tips
A grapefruit/1 or a grapefruit with white or red meat. 2. Western grapefruit is not recommended, its sour tastes are too heavy and its velvet smell is heavy. Of course you don't mind. Three, the white part of the grapefruit skin can be removed as much as possible, and salt water and grapefruit skin can't be lazy! It reduces the taste of bitterness。