Pumpkin rice
By VicentaLakin
Recently, a steambox was added to the oven, allowing it to be steamed, roasted and steamed together, saving the kitchen space, making a pumpkin rice rice and lighting the oven today. It's made of mini pumpkins, filled with meat and meat and rice, and it's delicious. You guys want to do the same thing with a regular steam pan
Recipe Recommendations
- Mini pumpkin
- minced pork 100g
- black fungus 20g
- mushrooms two flowers
- mixed vegetables 60g
- glutinous rice
- salad oil appropriate amount
- yellow wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pumpkin rice
1
Scattered with black wood and mushroom water bubbles in advance。
2
Other materials are available。
3
Fire, boil, and add salad oil。
4
It's hot。
5
When the flesh turns color, add a little yellow wine。
6
This is when black wood and mushrooms and groceries are put in。7
And when you're done with it, you're gonna have a proper amount of stork。
8
You put salt in your own flavor。
9
Add rice。
10
It's flat. It's on fire。
11
The mini pumpkin washes, and on the top the little lid shape with a toothpick。
12
Under the lid with a little saw。
13
Dig the pumpkins with a spoon and make them into bowls; put the fragrance rice into the belly of the pumpkin。
14
All set。
15
Take out the steampad from the long Emperor's steam oven and cut it down to a small piece of silica paper。
16
Put it on the pumpkin。
17
Select the pure vapour mode, with a temperature set at 110 degrees and a time of 40 minutes, with the upper voltage being placed in the middle layer, starting with the steaming, so that it can be fully fertilized to the pumpkin, about 35 to 40 minutes, depending on its size。
18
Pumpkin with chopsticks. Just get it out。
19
Spray drops of nice pumpkins on the table。
20
Let's go