Eggs with eggplant juice
By VicentaLakin
Recipe Recommendations
- quail eggs of 20
- oil a little
- salt a little
- oyster sauce 1 teaspoon
- ketchup 3 tsp
- chicken essence a little
- sugar a little
- cooked sesame a little
- sour and salty
- fried
- ten minutes
- simple
Steps for Eggs with eggplant juice
1
The quail egg cools down to the pot, covers it and boils it for six minutes and then passes twice。
2
Go to Pippi。
3
For a bowl of juice: three spoons of ketchup, one spoon of oil, one spoon of salt, one spoon of sugar, a little water。
4
Light the oil in a pot, which does not need too much oil, and burn slowly in the egg of the quail, during which time the pot is constantly turned。
5
It's made of tiger skin。
6
There's some oil in the pot, and the little fire in the bowl slowly becomes sticky。
7
If you fall into quail eggs, you can have ketchup juice evenly wrapped on quail eggs。
8
It'll be done with some fine sesame。Eggs with eggplant juice Make Tips
1. Go to the leather trick: put quail eggs in a container, either up or down, and shake them for one minute, and then skin them. Don't get too much water on the bowl, or you'll lose it. A friend who likes to be jealous can change the bowl to three spoons of ketchup, three spoons of sugar and three spoons of vinegar。