Fried lamb chops
By VicentaLakin
lamb, fragrance and salivating, after the halogenation, fragrance, fragrance, fragrance, a good drink, enjoy。
Recipe Recommendations
- mutton 500 grams
- soy sauce 150 grams
- sugar color 300ML
- salt appropriate amount
- Mother wine 50ML
- chicken essence a little
- pepper 5 grams
- octagonal 3 only
- cinnamon 10 grams
- clove 2 grams
- licorice 2 grams
- rosemyrtle root 20 grams
- nanjiang 15 grams
- cumin 5 grams
- oil 50 grams
- dried chili of 4
- slightly spicy
- fried
- an hour
- ordinary
Steps for Fried lamb chops
1
The lamb is clean。
2
The boiler heats the oil and all the cinnamon, and boils sugar, soy sauce, water, salt, chicken and gin。
3
And pour it into the sand, and put it into the lamb, and so slow as to ripen it。
4
Cut the good lamb。
5
You can fry it to the two sides。
6
Load。