Bean curd soup
By VicentaLakin
Recipe Recommendations
- tofu 350 grams
- Malabar spinach 45 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Bean curd soup
1
Food: Tofu。
2
Molybdenum (cleaned)。
3
Tofu is torn open, retorted and cut open with a knife。
4
The boiler's hot, and it's in the ear。
5
Then, pour in the water and mix it with tofu。
6
Then, with a proper amount of salt and a condensed chicken, that's all。