Kyo-su curry
By VicentaLakin
Recipe Recommendations
Steps for Kyo-su curry
1
Cooking。
2
cucumbers, onion whites, pepper lacerations, tablets。
3
The ridge follows the line of rouches。
4
Salted, yellow wine pickled, mixed with water starch。
5
The boiler is hot, the oil is pouring out, the amount of the oil is increased, 50% of the heat is turned into fire, the raisins are put in, the chopsticks are spread quickly, and the raisins are made quickly. Meatlines are about 10 seconds from the start to the end。
6
Leave some oil in the pot, put it in the sweet noodle sauce, smell it out, put a little yellow wine on it for about 10 seconds, then put sugar and ginger in it for half a minute。
7
The sauce looks shining。
8
It's a skating twig。
9
You can make a pot。