Double dumplings
By VicentaLakin
Recipe Recommendations
- minced meat
- spinach juice appropriate amount
- low powder appropriate amount
- Ginger powder appropriate amount
- green onion appropriate amount
- eggs a
- fresh shrimp appropriate amount
- salt
- cooking wine 2 grams
- pepper 2 grams
- corn starch 2 grams
- soy sauce appropriate amount
Steps for Double dumplings
1
Pumps ready early. Add pepper powder, raw smoke, salt, wine。
2
Add gingertails, onions。
3
Add eggs, corn starch。
4
Quite a bit of water to stir up in one direction. The time is five minutes。
5
Low powder is added to a little warm water, and it's turned into smooth noodles. 20 minutes。
6
The spinach juice was added to the low-false flour group for 20 minutes。
7
The two noodles take a small part, and the strip is smooth。
8
White noodles are put on spinach noodles。
9
Roll it up, chop it up。
10
Twilight is evenly thick。
11
Put the material in。
12
Wrap it up in turn. Split it up。
13
The finished chart。
14
The finished chart。
15
The finished chart。