Crunch and lasagna

The wire was suppressed by a machine with corn paste (with milled rice) and the fresh surface was soft, hot and cold before it was hard. Remember, as a child, most of the work done by the children's sons when they went to the workshop to crush the wire, the grown-ups would remind the children not to steal it, because it just came out, smelled so sweet, smelted a few silks or a pile of them, and couldn't talk. Now there's not much of the wire, and I don't know if the suppression is a past pattern. It's fresh, but it's good to have some coarse food. A little water bubble (basically cold water or warm water for 10 minutes or less, depending on the softness of the surface, the actual time is in hand) and then steamed for three or five minutes, with cool water either pouring or immersing, so that the colour of the surface is yellower and the face is more resilient. It may seem like a mess, but it won't take much longer. A bowl of beauty is very resistant to hunger. It's more common here today to have this coil of cabbage. Don't eat too much。