Spinach dumplings
By VicentaLakin
Recipe Recommendations
- spinach juice appropriate amount
- low powder appropriate amount
- minced meat 150 grams
- diced green onion appropriate amount
- eggs a
- fresh shrimp 150 grams
- ginger appropriate amount
- soy sauce 2 grams
- pepper 2 grams
- cooking wine 2 grams
- corn starch 2 grams
- salt 2 grams
Steps for Spinach dumplings
1
Prepare meat, shrimp, a little salt, raw, wine, pepper powder。
2
Add eggs, corn starch, onions, gingertails。
3
Add a little bit of water and mix it up in one direction。
4
The spinach juice is ready。
5
Add flour, swirl into a smooth pasta, 20 minutes in silence。
6
The shape of the dumpling skin is pressured by a round mold at a height of 5 cm。
7
Add the pie。
8
Wrap it up。
9
It can be put in a freezer。