The reason for releasing this series is very simple. The cooking skills of our dormitory beauty, Sissy, are getting more and more amazing!
In the special environment of the dormitory, we can still make the super delicious food at home, which is really a satisfying thirst for those of us who have left our hometown ~
Since I only saw the finished product when I returned to the dormitory, there were no pictures during the production process. Please forgive me ~
Because the dormitory electricity regulations are limited, first of all, the kitchen utensils used should be explained: automatic electric rice cooker (300W), electric cooker (400W)
* Special statement *: Kitchen utensils used for cooking in the dormitory must be provided with sufficient power and permission from the building management. For example, the electricity limit in our dormitory building is 2500W, and we are all leftover women in the postgraduate stage who are heading straight for the 30s. If we don't practice our cooking, we won't be able to get married. Haha ~ Anyway, safety comes first!!
braised pork
By GwenJast
Recipe Recommendations
- pork belly One catty
- green onions appropriate amount
- Jiang 1 block
- grass fruit of 2
- soy sauce 3 scoops
- brown sugar 2 tablespoons
- salt 1 scoop
- balsamic vinegar a little
Steps for braised pork
1
Practice: 1. Cut pork belly into squares of about 3CM, blanch in boiling water, drain the water for later use; cut green onions into sections and slice ginger for later use;
2
2. Heat the electric rice cooker, pour in a little cooking oil, add the prepared ginger and tsaoko, and stir-fry until fragrant.
3
3. Add the cut pork belly and stir-fry for 2-3 minutes. Add soy sauce (3 tablespoons), brown sugar (2 tablespoons), and balsamic vinegar (a little) to color evenly, and stir-fry until yellow.4
4. Add boiling water, wash the pork belly, and stew for 40-60 minutes.5
5. Pour into an electric pan, add salt (1 teaspoon), mix well and collect the juice.6
6. I used an electric rice cooker to make another pot of fragrant rice ~