Banana porridge
By VicentaLakin
Emerald rice, a form of rice that retains its embryonic component, contains abundant proteins, dietary fibres, micronutrients such as multiple vitamins and calcium and iron, and is referred to as the “gold” of nutrients in rice. Bananas are placed in porridge, boiled, soft and soft, nutritionally released and fairly simple。
Recipe Recommendations
- sweetening
- cook
- half an hour
- ordinary
Steps for Banana porridge
1
Prepare the material, Emerald Mi 100 grams, bananas three, glucose appliance, twig。
2
Let's wash the embryos first。
3
Put purified seed rice in the casserole and add a proper amount of water。
4
The fire opened up and turned into a small fire, and boiled for 15 minutes until the porridge became thick and sticky。
5
Bananas are skin-skinned, cut into small pieces, and when they go in, the meat is oxidized and darkened。
6
Put the sliced banana in the porridge。
7
Add an appropriate amount of ice cream。
8
When the ice sugar melts and boils again, and the washed tatters are put into the pot, the fire will be out。
9
Scrambled, sweet-snacked banana porridge, and a nice bowl in the morning of winter。Banana porridge Make Tips
The porridge shall be boiled without immersion and shall be washed clean. 2. Porridge should preferably be boiled with a spoon in the middle, after the fire has opened. 3. Bananas are to be skinned when they enter, and if they are skinned early, they will be oxidized and darkened. 4. The casserole is temperature-preserving, so when the platinum is put in, the fire will end。