Porridge
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Porridge
1
The skull was cut in four pieces, immersed for two hours, changed water twice in the middle of the journey and bled blood out。
2
The cold boils, leaves the foam, pours a spoon of wine, boils for five minutes and makes five minutes。
3
Getting cold water。
4
1/2 rice cups and 1/4 rice cups clean。
5
Cut a little ginger。
6
Put it in ginger, white pepper。
7
Put a little spoon of salt。
8
Put the skull in the guts of the electric pressure pan and select the Porridge key。
9
Enriched congee。
10
Crumbs。