Fried buns
By VicentaLakin
The most favorite buns of the Gangnam people, the bottom of which is golden, soft meat, a bite full of mouthfuls of soup, and a tummy called “underground Sydney” in the meat, which is fresh, succulent, succulent and succulent, and especially delicious。
Recipe Recommendations
- high-gluten flour 330 grams
- water 220 grams
- sugar 6 grams
- salt 1 gram
- yeast 3 grams
- pork 300 grams
- water chestnut 150 grams
- soy sauce 1 scoop
- oyster sauce 1 scoop
- fish sauce 1 teaspoon
- cooking wine appropriate amount
- chives appropriate amount
- black sesame 1 small
- oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried buns
1
Prepare the material。
2
The pasta material is evenly mixed into smooth, non- sticky, non-skinned ones。
3
Fermentation takes place in the warmth, and fingers don't shrink, do not collapse and the fermentation ends。
4
The noodles are fermented with meat, the meat and the platinum are cut into bits, and a little water in one direction and slowly into the water until it becomes viscous。
5
The fermented pasta is vented and divided into 20 grams of one agent。
6
Put the small, well-segregated agent in the middle thick, thin patches around it。
7
Take a dome, put it in the meat, and wrap it like a bun。
8
Pack it all in turn。
9
The pan is put in a little oil, and when it's hot, it's wrapped in a raw fry code, and it's filled with a little frying。
10
Add an appropriate amount of cold water to cover the lid, evaporate the bag, dry the water and have a golden bottom, so that the pot can start。
11
Spill black sesame and onions before you go out。
12
You can eat them with your mouth full of fragrance。Fried buns Make Tips
Water use needs to be adjusted to the water intake of flour, and then slowly。