The pasta's full of meat
By VicentaLakin
It's a special traditional food in our Gangnam region. It's a well-known hard dish, which is to put pork into the pasta and cook it. It's simple, it tastes nice and smooth, and the soup is thick。
Recipe Recommendations
- fresh pork 400 grams
- oil gluten 1 Pack
- water chestnut 250 grams
- soy sauce 2 tablespoons
- salt appropriate amount
- cooking wine 1 scoop
- oyster sauce 1 scoop
- sugar appropriate amount
- oil a little
- chopped chives appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for The pasta's full of meat
1
Scratch the skin and chop it to pieces。
2
Pork is washed and then cut to pieces。
3
Then put the tatter into the meat, and mix it evenly。
4
Add a spoonful of wine, two spoons of raw, one spoon of stork oil, an appropriate amount of salt and sugar to the meat pie, and then slowly mix it with a small amount of fresh water, mixing it in a visceral direction, and finally with a proper amount of oil, which will be sequestered for 10 minutes, and the material will be ready。
5
Take a noodle band, put a hole in the middle with a finger and put it in a tatter。
6
Get all back-coded into the casserole and add a proper amount of water。
7
The fire is boiled open, with a proper amount of raw water pumped and turned into a small fire, so that it can be extinguished when the oily paste is ripe。
8
If you pour onions before the fire goes out, you can bring them to the table。The pasta's full of meat Make Tips
One, it doesn't have to be too thin, so it tastes better with a little grain. Two. I bought a packaged pasta, 16 of them. 3. When the meat is plattered, a little oil is added to the end, so that the meat is not adhesive and tastes softer。