Chicken claws
By VicentaLakin
In winter, ribs are more addictive than hot pots, with chicken claws added to the ribs, with some meadows and carrots, and each diet is filled with soup juice, which is quite delicious。
Recipe Recommendations
- sub-row 500 grams
- chicken feet the 12
- carrots 1 piece
- yam 1 piece
- Pi County bean paste 1 tablespoon
- soy sauce 1 tablespoon
- sugar appropriate amount
- green onions 1 segment
- laojiang 1 small piece
- garlic 1 clove
- oil appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Chicken claws
1
Scratch little bits clean, chicken claws cut off nails clean。
2
Sub-teams and chicken claws are cold and boiled for five minutes with old ginger chips and wine。
3
The carrots and the mountain medicine are cut into small pieces when they go to their skins, and they are immersed in salt water。
4
And then we cut the garlic, ginger, onions, soy sauce。
5
Take a pot and blow up old ginger garlic and onions and put it in a big spoon of soybean bean sauce。
6
When it's plattered, it's tattered with chicken claws, and it's covered with soy sauce。
7
Put the fried chops and chicken claws in the casserole and pour them into the hot water without the chops and chicken claws. Add a big spoon of raw smoke, boil the fire and turn it into a small fire, and cook it for 30 minutes。
8
Put in the casseroles that are cut into small pieces and boil together。
9
When the mountain medicine starts softening into a slice of carrots and cooking for three minutes。
10
And then you can put an appropriate amount of sugar on it and put it out。
11
Before the fire goes out, just put some onions in。Chicken claws Make Tips
1. When the mountain medicine is washed, it is released in light salt water, which removes the glue and does not oxidize. The sauce already contains bean petal and raw, so no salt is required. Carrots don't have to be boiled for long, so they have to be finally put in, or they don't taste good。