Homemade meat pine
By VicentaLakin
The meat pine is a nutritious, digestive, food-friendly food that boils meat, which is made up of spices and is suitable for the elderly and children。
Recipe Recommendations
- pork loin 500 grams
- salt a little
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- fish sauce 1 scoop
- white granulated sugar appropriate amount
- white sesame appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Homemade meat pine
1
When the material is ready, clean the ridge of the hogs bought。
2
Remove the clean rib and slice it into thin pieces。
3
Put it in the pot, add a proper amount of fresh water, boil it, then boil it, and soak it to the ground。
4
Get the roasted pork out and dry it and tear it to pieces。
5
Add two spoons of raw smoke, one spoon of stork oil, one spoon of fish and an appropriate amount of white sugar。
6
Put it in a toaster bucket and choose the pine function。
7
Three minutes after the end of the procedure, a proper amount of ready white sesame will be added and the procedure will be completed。
8
It's more reassuring to cook their own food when they're nutritious and tasteful。Homemade meat pine Make Tips
If you're making meat pine, you're suggesting that you pick the rib, have a relatively small band, handle it easily, and the meat is tender. If you don't want to break too much, you don't have to tear it too thin when you're cooked。