Tsang Bei's smelt
By VicentaLakin
During the flu season, several colleagues at the husband's company continued to cough, making this sweet soup, making coughs and moaning。
Recipe Recommendations
- sweetening
- pot
- an hour
- simple
Steps for Tsang Bei's smelt
1
Kawabai squirted for half an hour。
2
The dry lilies also use water for half an hour. Mostly for preservatives or something。
3
Snow's blistering。
4
Duck pears go to the pelts and put them in the pot。
5
A bubbled snow ear removes the root, tears the small pieces, puts them in the pot, injects the right amount of water。
6
And you put it in the pot。
7
Put in a proper amount of yellow sugar。
8
Cook the material. My electric pressure pan is not rusty steel. I usually boil it with a stove, then I boil it in the electric pressure pan, saving time。
9
Put it in the pressure pan and press the soup button to start cooking。
10
I've been drinking this soup all the time, and I've been eating my lungs and coughing。