Soy pig hoofs
By VicentaLakin
It's a simple sauce for the soy hog hoof, mainly soy sauce, plus a little old color. So, it's called the Soy Pork Hoof, and the color of the cooking is very beautiful, and the pig hoof smells like a little bit of soy sauce, which is a simple traditional good。
Recipe Recommendations
- pettitoes of 2
- oil 10 grams
- salt 10 grams
- soy sauce appropriate amount
- cooking wine 20 grams
- white sugar 5 grams
- bean paste 30 grams
- spiced powder 5 grams
- onion appropriate amount
Steps for Soy pig hoofs
1
Scramble the pigs' feet and wash them。
2
Hot oil. Put it in onions。
3
Put it in the pig hoof。
4
Hot fire, cooking wine. Repeatedly, evaporate the wine。
5
Change the little fire and add bean petal sauce。
6
I'll give you an old one。
7
It's like a pig's hoof。
8
Join the water, burn it。
9
Salt, sugar, fragrance。
10
Then pour it into the power pressure pan。
11
20 minutes。
12
When the pressure is out, turn the pig's hoof over and make it for 15 minutes.
13
Once the pressure's out again, you're out
14
Load up, eat up。Soy pig hoofs Make Tips
When a pig's hoof flies, cold water is required to enter the pot, and when a small fire is boiled for two minutes, then washed with cold water. 2. It is not appropriate to have more of the old smoke, and the soup is presented with more colour than it is in the past, so as to prevent it from getting darker。