Fish
By VicentaLakin
The cooking methods of the sauce are similar to those of the red fever, which is just a change in the sauce, which replaces the dishes that are either raw or old, and makes the dishes smell of sour sauce. As for choosing what sauce you like, it's fine. Better choose some light sauce。
Recipe Recommendations
- hairtail art. 1
- oil 20 grams
- bean paste 20 grams
- salt 3 grams
- white sugar 2 grams
- onion appropriate amount
- garlic appropriate amount
Steps for Fish
1
Main feed: with fish, soy sauce。
2
Cut the fish。
3
Hot frying pan, put in a fish section。
4
Two sides to the gold and yellow。
5
Splendid out of backup。
6
Hot oil, put it in garlic。
7
With appropriate bean veal sauce, little flamingo。
8
Put in a proper amount of clean water to burn。
9
Put it in a good fish section。
10
A proper amount of sugar and a little salt. The little fire burns for about 10 minutes。
11
They're hot, they're hot, they're hot。
12
Out of the pan, you can eat at the table。Fish Make Tips
One, because it's different, it's less dark and more light. 2. Salt is a supplement to the sauce。