Potato chicken
By VicentaLakin
Recently, there has been a sudden miss of the taro chicken that was eaten in Chengdu, which in fact is also a cuisine, which has a high protein content and is easily exploited by human inhalation, which has the effect of enhancing physical strength and strength. Potatoes are also rich in nutrients that enhance the immune function of the human body, and fall and winter are the best time to eat taro, and often at the same time, while at the same time, they can be used to regenerate the air, to keep the stomach free of cancer. What are you waiting for? I found a recipe on the Internet to learn to do it. Taco chickens with soybeans, a little spicy, fresh chicken, soft tara, good food。
Recipe Recommendations
- slightly spicy
- cook
- an hour
- simple
Steps for Potato chicken
1
The pretense packs are ready: eight centipedes, guacamole, sauerkraut, dry peppers, fragrances, beans。
2
Onion chops, garlic chops for backup。
3
The taro went to skin and put it in the microwave for two minutes。
4
The grasshopper washes into small pieces and puts onions in the pot。
5
It's hot, it's hot。
6
Pick up the kettle, blast onion garlic and onions。
7
And put it in the soy sauce。
8
It's got chicken crumbs and a little wine, raw, old, platinum and sugar。
9
Add a proper amount of hot water and a ready package。
10
It's 30 minutes in the electric stew and 30 minutes in the taro。
11
It's time to pour the roasted tart back into the pot and put salt on it。
12
Scrambling onions。Potato chicken Make Tips
Potatoe contains a large amount of starch, which in the process of decomposition produces some gases, and when large amounts of taro are used in one-time, it produces a large amount of gas in the stomach, causing abdominal swelling。