Mustard hares

By VicentaLakin

Mustard hares
The mustard hare mustard used mustard sauce from the west, which tastes completely different from mustard mustard from Chinese mustard, which tastes not so bad, but sweet. That's what mustard rabbits eat。

Recipe Recommendations

  • Aplysia 1000 grams
  • mustard 20 grams
  • Very fresh. 5 grams
  • salt 2 grams
  • balsamic vinegar 10 grams

Steps for Mustard hares

  • Make Mustard hares step 0
    1
    Clean up the rabbit and keep the spare。
  • Make Mustard hares step 1
    2
    Sea rabbits need a little salt。
  • Make Mustard hares step 2
    3
    Ten minutes of pickle。
  • Make Mustard hares step 3
    4
    Make the sauce, pour the proper mustard in the bowl。
  • Make Mustard hares step 4
    5
    And with the right amount, it tastes so rare, it mixes。
  • Make Mustard hares step 5
    6
    The pot boils the water。
  • Make Mustard hares step 6
    7
    Down into the sea rabbits。
  • Make Mustard hares step 7
    8
    The fire broke again。
  • Make Mustard hares step 8
    9
    We'll get a plate. We'll put the sauce on the table and eat。
  • Mustard hares Make Tips

    1. To ensure taste. Once the rabbits are in the pot, they can be recovered by burning. 2. There is no mustard sauce, either with garlic or ginger。