Cream eggs
By VicentaLakin
One of the first choices is to mix the herring with the eggs. Both can be fried, fried, branded, etc., especially to make “silent” dumplings, especially eggs and herbs. Today we'll make a simple, young and old curry eggcake。
Recipe Recommendations
- leek 300 grams
- eggs of 2
- oil 10 grams
- salt 3 grams
- shrimp skin 20 grams
Steps for Cream eggs
1
Main: pickles, eggs。
2
Clean up and shred it。
3
Get in the eggs。
4
Add appropriate shrimp skin。
5
A little salt, evenly mixed。
6
The frying pan is hot, the oil is good, the egg fluid is pouring in。
7
It's made of condensation, it's turned and it's cooked in the same way。
8
Out of the pan, you can eat at the table。Cream eggs Make Tips
1 may also be reduced to cut and loaded. 2. Shrimp oil and salt, less salt。