Coffee bean cake
By VicentaLakin
Coffee is one of the best drinks, and soybean slags are the slags that are filtered after making soy milk, most of which are abandoned. There is no interlocking of the two, nor is their place in people's minds. When the coffee and the slag are mixed into cakes, you'll be admired with a fine taste and a cobbler with the fragrance of coffee。
Recipe Recommendations
- bean dregs 200 grams
- flour 100 grams
- eggs one
- coffee 20 grams
- white sugar 100 grams
- baking powder 10 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Coffee bean cake
1
Main: coffee, bean dung, eggs, flour。
2
Eggs in the bowl with coffee, sugar, powdered powder。
3
Make it even。
4
Put it in the slag。
5
Full mixing。
6
Put the flour in。
7
And into a mollusk, covering the membrane. Ten minutes loose。
8
press the noodles, 1.5 cm or so thick。
9
Crackers。
10
Load the oven。
11
The oven is 180 degrees and 15 minutes in the lower and middle level。
12
Move to the middle level for five minutes。
13
Take it out cool。
14
Loads can be eaten。Coffee bean cake Make Tips
1. The use of sugar can be adjusted to its own taste. 2. The temperature of the oven is for reference purposes only。