Pond duck
By VicentaLakin
Recipe Recommendations
- Muscovy duck 1500 grams
- winter melon 1000 grams
- Zhuhou sauce appropriate amount
- ginger slices five-piece
- salt appropriate amount
- oil small amount
- onion two
Steps for Pond duck
1
Food: Ducks are cleaned and cut into pieces。
2
The boiler warms up with ginger and then the fragrance of the pole sauce。
3
They then fell into the duck and evened and continued their dry water。
4
And then the wine comes out of the sauce。
5
Then a proper amount of water and salt was added, and the fire opened the lids。
6
Wintermelons go to the piping to make a big spare。
7
After more than 10 minutes, the duck guacamole was added to the lid。
8
The ducks are ripe, and the winter melons are soaked that they are added to the cupboard. It's deliciousPond duck Make Tips
It's the duck that cleans up and chops up to keep the smell of duck。