Spicy garlic and fat intestines
By VicentaLakin
It's the fat intestine. It's usually a seat when you're little. Or a family birthday. Or over the holidays. Usually not. A loathsome trouble. Two are too hard to buy. It's usually hand-held. But it's also one of my memories. We all have old pigs at home. Fat intestines still stay. Try another way today. Tastes great。
Recipe Recommendations
- pork intestines appropriate amount
- chili appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy garlic and fat intestines
1
Wash your bowels。
2
Pick up the pot and brush the oil. The thin one's fine. Go down to the intestine and get laid。
3
That's it。
4
Put oil in the pot. Down with pepper. Ginger garlic. Salt。
5
And then the head goes up in garlic。
6
And then down into the intestines. And the old ones. A little salt. With a little soy sauce。
7
And then you go down to the garlic seed。
8
Okay。
9
The finished chart。