Potato silk soup
By VicentaLakin
It's probably only northeast。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Potato silk soup
1
A sour core, rinse it several times. It's northeast yogurt, big cabbage pickled。
2
Put a blade on the thicker sour。
3
It's thiner after the film。
4
All the other sour dishes are made together。
5
Scratch it, and remove the extra juice。
6
Potatoes go to Pitches, water washes off surface starch。
7
It's hot and hot in the pot。
8
Down with potato silk。
9
Add a big bowl of water。
10
Burn the sour cabbage。
11
Add some chicken powder and light fire for seven or eight minutes。
12
Just put salt on it。
13
Potato acid soup is ready. The soup is particularly light and sour for consumption, especially when the appetite is bad or when the food is too fat。
14
If you're feeling too timid, you can put a little chili to color。
15
My kids don't eat sour. It's full of bowls of soup, and his father and I ate it all。Potato silk soup Make Tips
Potatoes have a bit of a hard, not soft, taste like vinegar。