Dry beef
By VicentaLakin
Dry veal is a special thoroughfare, a paradise for predators. It's simple, tastes unique and nutritious
Recipe Recommendations
- peanut oil appropriate amount
- beef 400g
- garlic moss 200g
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Dry beef
1
Beef cut long stripes。
2
The ingredients are ready to be used, as illustrated (dry pepper to seed, if not spicy can keep the seeds)。
3
Beef pickled: beef with a little wine, lemonade, ginger with 15 minutes (with lemonade that makes the beef taste better and eat less than wood)。
4
Beef graft for 15 minutes。
5
In the pot, an appropriate amount of jade peanut oil is burned to 5 cents heat, and dried peppers and peppers are blown up to a slight change of color and then recovered together。
6
Pick up fried dry peppers and peppers。
7
In the pot, salted beef is placed, and the fire evaporates completely。
8
Good beef for use。
9
Save the bottom oil in the pot, put it in ginger and bean curd and put it in the garlic and beef。
10
The sauce, the sauce, the wine, the salt, and then the sugar。
11
A plate of fragrance beef can come to the table