Frozen meat

By VicentaLakin

Frozen meat
An old Beijing traditional snack. It's hot, it's delicious。

Recipe Recommendations

  • pork stuffing 400 grams
  • potatoes 300 grams
  • bean skin several
  • yellow wine 10 grams
  • spiced powder 5 grams
  • salt appropriate amount
  • soy sauce 5 grams
  • eggs one
  • diced green onion appropriate amount
  • ginger appropriate amount
  • starch appropriate amount

Steps for Frozen meat

  • Make Frozen meat step 0
    1
    Cooking。
  • Make Frozen meat step 1
    2
    Salt, chalk, soy sauce, yellow wine, eggs, starch, ginger onions。
  • Make Frozen meat step 2
    3
    Potato wash, decorate and steam。
  • Make Frozen meat step 3
    4
    Potatoes are put in the plaster while it's hot。
  • Make Frozen meat step 4
    5
    Spill in the same direction。
  • Make Frozen meat step 5
    6
    The soybeans pelt is wet。
  • Make Frozen meat step 6
    7
    We're going to lay the tatters on, and we're going to flatten them。
  • Make Frozen meat step 7
    8
    The other soybean skin is also covered with wet starch, then covered with meat and smoothed with its hands。
  • Make Frozen meat step 8
    9
    Cut into strips with a knife. Cut with a sharp knife because the bean skin is resilient and it's not good to cut. The knife has to be cut vertically, the knife has to be cut straight. You can't cut it around because it's so easy to make bean peels. Paper
  • Make Frozen meat step 9
    10
    Sixty and seventy percent of the hot oil pans, each one of which will be fined to the surface。
  • Make Frozen meat step 10
    11
    Pull out the controlled oil。

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