Sour pork dumplings
By VicentaLakin
Recipe Recommendations
- dough one
- pork 200g
- sauerkraut 200g
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- cooking wine 1 scoop
- soy sauce 3 scoops
- oil appropriate amount
- salt appropriate amount
- sour and salty
- cook
- an hour
- ordinary
Steps for Sour pork dumplings
1
Pork crumbs, sour crumbs。
2
The salt of the porcelain onion is mixed in the flesh。
3
It's sour, evenly mixed。
4
Noodles and pies。
5
Noodles, little squeeze。
6
Skin。
7
Pack。
8
The water's on fire, six minutes, four minutes。
9
The dumplings get in the cold water, it's sticky。
10
The finished product。