Wood and gravy
By VicentaLakin
TASTES GOOD, MUSSELS Q-BALLS, FRAGRANCE FRAGRANCES
Recipe Recommendations
- fungus appropriate amount
- meat appropriate amount
- Yuba appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- braised
- ten minutes
- simple
Steps for Wood and gravy
1
Prepare the food: Woody lumber with a proper amount of warm water, clean spares with clean roots, corsets with hot water, cut into spare parts, and meat with wine water (which is ready) cut into spares。
2
The hot pot is pouring into an appropriate amount of peanut oil, and the meat tablet is turned into two pieces of gold。
3
On the side of the pot of fried meat, fall into the ear of wood。
4
I'm going to fall in the mackerel, and I'm going to put my ears in the wood, and I'm going to flip my meat。
5
Add a proper amount of hot water, salt, a proper amount of raw water and a 10-minute boiler。
6
And when the soup is ready to dry, the fire will spill a little chicken。
7
Get out of the pan, get a map。
8
The finished chart。