Crab cactus
By VicentaLakin
Recipe Recommendations
- crab 260 grams
- crowndaisy chrysanthemum 115 grams
- water starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Crab cactus
1
Food: Crabs (cleaned), artemisinin (cleaned cut), water starch。
2
They're going to clean the crabs and cut them with scissors。
3
The boiler is boiled, the crabs are cut down, and a proper amount of wine is added。
4
Turn it up。
5
Then a proper amount of fresh water boiled to the ground。
6
And then we're going to turn it on。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Add water starch。
10
It's all right。